Yogurt Culture : A Global Look at How to Make, Bake, Sip, and Chill the World's

Yogurt Culture : A Global Look at How to Make, Bake, Sip, and Chill the World's

$12.99
Sale price  $12.99 Regular price 
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Yogurt Culture : A Global Look at How to Make, Bake, Sip, and Chill the World's

Yogurt Culture : A Global Look at How to Make, Bake, Sip, and Chill the World's

$12.99
Sale price  $12.99 Regular price 
Discover the world of yogurt with Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food. This hardcover book, published by HarperCollins in 2015, offers a comprehensive guide to making, baking, and enjoying yogurt in all its forms. Written by Cheryl Sternman Rule, this book is perfect for anyone interested in cooking, regional and ethnic cuisine, natural foods, and specific ingredients like dairy.

With 352 pages filled with recipes and tips, Yogurt Culture is a must-have for anyone looking to explore the world of yogurt. This book is written in English and measures 8.5 inches in length and width, with a height of 1 inch. It weighs 40.4 ounces and covers a variety of topics, including the history of yogurt, different types of yogurt, and how to use yogurt in cooking and baking. Get ready to be inspired by the creamiest, healthiest food on the planet!

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