Country Breads of the World : 88 of the World's Best Recipes for Baking Breads

Country Breads of the World : 88 of the World's Best Recipes for Baking Breads

$19.95
$19.95
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Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
  • Country Breads of the World : 88 of the World's Best Recipes for Baking Breads
Country Breads of the World : 88 of the World's Best Recipes for Baking Breads

Country Breads of the World : 88 of the World's Best Recipes for Baking Breads

$19.95
$19.95
Get ready to embark on a culinary journey with "Country Breads of the World: 88 of the World's Best Recipes for Baking Bread" by Linda Collister and Anthony Blake. This hardcover book, published in 2000 by Globe Pequot Press, T.H.E., measures 11in. x 8.5in. x 0.8in. and weighs 36.2 Oz.

With 180 pages, this book is packed with recipes and information on how to bake delicious bread from around the world. Whether you're a seasoned baker or just starting out, this book is a must-have for anyone interested in the art of bread-making. It covers a wide range of topics including general tips, courses & dishes, and specific bread recipes.

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