The Sweet Book of Candy Making : From the Simple to the Spectacular
$14.99
Sale price
$14.99
Regular price
Skip to product information
This book is a comprehensive guide to making all kinds of candy, from simple to complex, without the need for any prior knowledge or experience. Written by Elizabeth Labau, this book features over 160 pages of detailed instructions and tips on how to make caramels, fudge, hard candy, fondant, toffee, and more. The book was published by Quarto Publishing Group USA in 2012 and is available in trade paperback format, with a length of 9.9 inches, a width of 7.9 inches, and a height of 0.7 inches.
The Sweet Book of Candy Making is a great resource for anyone interested in learning how to make candy. The book is written in English and covers a range of topics, including courses & dishes/confectionery, specific ingredients/chocolate, and general cooking. With easy-to-follow instructions and beautiful photography, this book is perfect for both beginners and experienced candy makers.
The Sweet Book of Candy Making : From the Simple to the Spectacular
$14.99
Sale price
$14.99
Regular price
The Sweet Book of Candy Making is a great resource for anyone interested in learning how to make candy. The book is written in English and covers a range of topics, including courses & dishes/confectionery, specific ingredients/chocolate, and general cooking. With easy-to-follow instructions and beautiful photography, this book is perfect for both beginners and experienced candy makers.