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Discover the vibrant and bold flavors of Mexican cuisine with Rick Bayless' Mexican Kitchen. This hardcover book, published by Scribner in 1996, features 448 pages of mouth-watering recipes, each one crafted by renowned chef Rick Bayless himself. The book covers a wide range of topics, from individual chefs and restaurants to regional and ethnic Mexican cuisine.
Learn about traditional Mexican ingredients, cooking techniques, and flavor combinations to create delicious dishes in your own kitchen. Measuring 9.2 inches in length, 7.4 inches in width, and 1.2 inches in height, this book is a must-have for any cooking enthusiast looking to expand their culinary horizons. Bring the flavors of Mexico to your home with Rick Bayless' Mexican Kitchen.
Rick Bayless Mexican Kitchen, DJ, 1996
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Learn about traditional Mexican ingredients, cooking techniques, and flavor combinations to create delicious dishes in your own kitchen. Measuring 9.2 inches in length, 7.4 inches in width, and 1.2 inches in height, this book is a must-have for any cooking enthusiast looking to expand their culinary horizons. Bring the flavors of Mexico to your home with Rick Bayless' Mexican Kitchen.