Ice Cream! The Whole Scoop by Gail Damerow (1995, Trade Paperback)
$7.99
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$7.99
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Indulge in a delightful read with "Ice Cream! The Whole Scoop" by Gail Damerow. This 1995 trade paperback publication is packed with 384 pages of mouth-watering recipes, tips, and tricks for making the perfect ice cream. Published by Glenbridge Publishing, The Limited, it is a must-have for all cooking enthusiasts looking to master the art of making delicious ice cream, ices, and more.
With a height of 1.1in. and a length of 10in., this English language book is easy to handle and store. Its genre is cooking, and it falls under the topic of courses & dishes/ice cream, ices, etc. Weighing 30.2 Oz, this book has a width of 7in. and is a great addition to your book collection. Get your hands on this amazing book today and start mastering the art of making ice cream like a pro!
Ice Cream! The Whole Scoop by Gail Damerow (1995, Trade Paperback)
$7.99
Sale price
$7.99
Regular price
With a height of 1.1in. and a length of 10in., this English language book is easy to handle and store. Its genre is cooking, and it falls under the topic of courses & dishes/ice cream, ices, etc. Weighing 30.2 Oz, this book has a width of 7in. and is a great addition to your book collection. Get your hands on this amazing book today and start mastering the art of making ice cream like a pro!